"From the Beginning Fall Floral Design Workshop" is something I've been wanting to host for friends who've asked for this basic class on flower arranging. One of the first people to sign up emailed this: Sounds wonderful. You should know I can hardly put a stem in a bud vase and have it look ... Read More about From the Beginning Fall Flower Workshop
Gardener in the Kitchen. Roasted Vegetable Salad
Jeannette Hyde wrote The Gut Makeover and I love it! Everyone should read the book regardless of whether or not they take the plunge of cutting out sugar, alcohol, dairy and grains! I enjoy a cocktail on the weekends or with friends, so this 28 day elimination  gives my gut enough time to ... Read More about Gardener in the Kitchen. Roasted Vegetable Salad
Tender Pork Loin
This is the best and most tender pork loin recipe we've tried in a while. The tender pork loin was our substitute for ribs on 4th of July Robert loves ribs, but I do not, so we improvised and he was pleased. A couple of adaptations I share at the bottom of this post. Enjoy. Tender Pork ... Read More about Tender Pork Loin
Vegan Chocolate Cake for Marisa
Sam has a special vegan friend in Atlanta, and he wanted to make a vegan chocolate cake for Marisa to celebrate. He/We found this recipe and it was DELICIOUS! He made two cakes since there were enough ingredients. I took the extra cake to the farm and our guests approved too. I am nibbling now on ... Read More about Vegan Chocolate Cake for Marisa
Summer Bowls for Dinner Keeping Supper Simple and Healthy
Summer Bowls Preparing summer bowls for dinner is easy and uncomplicated just as summer should be. Healthy bowls are just what you need when the kids are out of school and you don't want to spend the long evenings cooking. You'd rather be out in the garden, right? Inspiration Ever since I ... Read More about Summer Bowls for Dinner Keeping Supper Simple and Healthy
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