I'm a little embarrassed, but I have started bringing the Christmas decorations down, and may set up our fake flocked tree this weekend! I need that feeling of expectation and hope that preparing for the holiday season gives me. Especially now. You too? Part of my holiday ... Read More about Wreath Workshop–FINALLY!
My friend Kelly makes the best blueberry pound cake ever. I made this cake for Robert's birthday and posted this picture on Facebook. Many of you asked for the recipe, so I decided to put it here. Blueberry season in Georgia is right around the corner, so this is perfect timing! I've ... Read More about Best Blueberry Pound Cake Recipe Ever.
What the heck is a Bellini, you ask? Join me for Beautiful Blooms and Bellinis on February 21 & 22, 2020 from 10am to 12noon in Augusta. Choose the convenient date for you and save your spot by emailing me at firstname.lastname@example.org. You'll find out about the Bellini! Once ... Read More about Hands on Workshop Beautiful Blooms & Bellinis
Looking back at some of the most liked or comments on recipes I've posted here. You all shared Fall Apart Pork Chops like crazy. Please share this repost so you and your friends can make this some time. We ordinarily choke down boneless center-cut pork chops for the ... Read More about Repost: A Really Good Pork Chop
Hey Beef tenderloin is my favorite for special occasions. I wanted our Christmas Supper Club dinner to be extra special, so beef tenderloin was my pick. I've never been consistent with cooking it though---- overcooked it, unevenly cooked it. Beef tenderloin is meant to be a little on the rare ... Read More about RePost:Christmas Tenderloin